How to Make Minor Healing Mead in Valheim

By Furqan Muhammad 291 Views 3 Min Read
3 Min Read
How To Make Minor Healing Mead In Valheim

Welcome back with us in the Valheim Guide. We’ve talked a lot about crafting and building in Valheim. This time we will provide a tutorial about potions. One of the mead food that is easiest to make is Minor Healing Mead. This is easy to craft because you can get materials needed early in the game. So, we will learn how to make Minor Healing Mead in Valheim.

What is Valheim Minor Healing Mead?

It is a potion that you can find in Valheim. You can make it by fermenting the Mead base: minor healing in the fermenter. When you consume this potion, you will restore 50 health points over 10 seconds (10 HP every second). Upon consumption, a 2-min cooldown is applied to prevent consumption of another healing mead.

Minor healing mead is useful when you fight against the troll or boss. Make sure you put them in the hotbar, so you don’t have to open your inventory to drink it.

How to Make Minor Healing Mead in Valheim

Time needed: 2 days

If you want to make this potion, you can follow the instruction below:

  1. Prepare Mead Base

    First, you need to prepare the mead base: minor healing. You can make it in the cauldron. After that, put the mead base item in your inventory.

  2. Use Fermenter

    Then, go to your fermenter and put the mead base by pressing the [E] key.

  3. Waiting for Fermentation

    After you add the mead base, the fermenter will display the status posts of the item being “fermenting.” You have to wait for 2 days in-game for the potions to finish making. You can see it in the image below.

  4. Take Potion

    Go back to the fermenter after 2 days. The structure will show the status “Done”. Press the [E] key to take all potions. For your information, you will get 6 potions at one time.

Well, that’s how to make Minor Healing Mead in Valheim. We have many other mead recipes. Don’t forget to follow and revisit Wowkia to get the latest game news and more guides.

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